oncentrated fruit jam process flow diagram

A, Including elevator, washing system, sorting system, crushing system, pre-heater destroy enzyme system, pulping system, vacuum concentration system, sterilizing system, aseptic filling system.
B, Capacity: 150tons, 300tons, 400tons, 500tons, 600tons, 800tons, 1000tons, 1200tons, 1500tons fresh tomato per day
C、Brix of end products: 28-30%30-32%36-38%
D.It can adopt of manual and automatic control when under 300tons.
E.The main characteristic of products:
1) This line includes multi-function crushing machine, which can produce onion paste, carrot paste, chili paste, apple paste and many other fruit jam.
2) Because of the following factors such as crushing action, ultra-low temperature evaporating(single-effect evaporating temperature is 68℃),the two-effect and two-section structure makes staying time of the material is short in evaporator, the lycopene and other nutrition of paste has little loss than other equal equipment.
3) The electricity consumption is 400KW/H less than other equipments with equal capacity.
4) It can cut down the steam consumption because the vacuum evaporator has the second time steam callback system of the steam coagulation water
5)The material mixing device structure in the sterilizer is different from others.The cleaning time is less than the same kind equipments.It can clean very well without dirt.
6) The filling machine adopts style of up and down, which can avoid the second pollution.
7) The screen of the pulping machine is taper and the clearance could be adjusted, also could be frequency conversion and timing, which makes the production easy to squeeze.
8)The evaporator adopts of tri-effect four-section structure.It can adjust the inlet material depending on the raw material collection to assure the continuous producing.And it also can cut down the power consumption.