Application scope:
The evaporator is used for the concentration of tomato, onion,
chili, strawberry, blackberry, carrot, peach, and apricot.
Technical explanation:
The evaporator adopts low consumption evaporating structure; the
second effect self-circulation combines the first effect forced
circulation so it is double effect combination structure which can
decrease the running cost of the second forced circulation pump and
other loss. Compared with domestic equipments (capacity at
300-500tons per day) it can save power by 250KW/H.
The machine is with features of compact structure and optimized
layout, the length of the pipe between the first effect evaporator
and the second effect evaporator is short. This structure can
reduce the loss of heat. The evaporating way is rising film
together with falling film, so the effect of heat transfer is
better. The pressure of the steam is low; the temperature of the
paste is low too. Temperature of the first effect is 68℃～70℃ and
38℃～40℃ for the second effect.
The draining of cooling system uses frequency conversion to adjust
water level of the condenser to save power.To avoid the damage of
impact vibration when the water goes to the pump, the water supply
adopts vacuum self-priming way which can also reduce the power
consumption.
The control of the feeding quantity, temperature, brix, exhausted
quantity of cooling water adopts two way, one is automatic control
in the whole, the other is manual control separately.
The quality and the stability is the key to the equipments. so
Jiadi adopts import valves, the best brix meter, the best electric
control components such as SIEMENS and OMRON to control the key
points.
Technical Parameter
Item | Capacity Ton/day | Evaporating Capacity Kg/h | Electricity Consumption kw/h | Water Consumption t/h | Steam consumption kg/h |
1 | 150 | 5300 | 105 | 150 | 2120 |
2 | 300 | 10560 | 190 | |
